Apple Stuffing-for poultry
Peel, quarter, and core 8 large tart apples. Put the apples in a saucepan, add ½ cup cold water, cover, and cook the apples until they are tender but not broken. Cool. Add 2 cups dry bread crumbs, 1- ½ tablespoons sugar, 2 tablespoons melted butter, and 1 egg. Toss the stuffing thoroughly but gently.
©Al (Alex-Alexander) D. Girvan !995. All rights reserved
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