Spanish Rice Mix

2 tsp. dried parsley flakes

2 tsp. salt

1/2 cup dried sweet red pepper flakes

1 Tbsp. onion flakes

1- 1/2 tsp. cracked black pepper

1/2 tsp. saffron (optional)

Combine the ingredients divide into four plastic packages; store in an airtight container; label with instructions:

Add 1 pkg. to cooking water (or stock) for raw (not instant) rice, per 1 cup.

Serve with beef stew or pork chops.