Gingerbread Spice Mix

1/4 cup ground cinnamon

2 Tbsp. nutmeg

1/4 cup ginger

2 Tbsp. allspice

1 Tbsp. cloves

Combine and stir well; store in air tight plastic bags. Label with the following information:

To every 2 cups flour

Add for Gingerbread 2 Tbsp.

Add for Ginger Cookies 1 tsp.

Sprinkle Gingerbread Spice on baked squash, apple-sauce.
©Al (Alex Alexander) D Girvan 1995