Chicken Rice Mix

4 Tbsp. chicken concentrate

1 tsp. salt

2 tsp. dried tarragon

2 tsp. chopped chives

1/4 tsp. white pepper

2 tsp. dried parsley

1/2 tsp. cracked black pepper

1 Tbsp. grated lemon rind

Combine the ingredients; divide into four plastic packages; store in an airtight container; label with instructions;

Add 1 pkg. to cooking water (or stock) for raw (not instant) rice), per 1 cup.

Serve with chicken, veal stew.