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Saturday, 29 June 2013

Potatoes with Canadian Bacon and Peppers

·        To hot mashed or riced potato add finely diced Canadian bacon and finely diced cooked red pimento.
·        The potato will take on a pink colour.
·        Dress as for mashed  (purée) potatoes
Minced parsley may be added with pimento and bacon if desired for colour contrast.

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