Pommes Au Gratin (Mashed Potatoes Au Gratin)

6 potatoes riced

2 eggs

3 Tbsps. fat 

¼ cup grated cheese

½ tsp. salt               

½ cup buttered crumbs

½ tsp. paprika

Add fat, seasoning and eggs to the hot riced potatoes. Beat until light and mound on a baking-dish. Cover the potatoes with grated cheese, and then with buttered crumbs. Bake (400 F.) ten minutes, or until the crumbs are brown.