Microwave Hollandaise Sauce

- Perfect sauce in 90 seconds. The secret is in the whipping, every 15 seconds,

1/3 cup       butter

1/2tsp.        dry mustard

2 Tbsp.        fresh lemon juice

2                 egg yolks beaten

In a small batter bowl, melt butter, high, 1 minute. Add dry mustard, lemon juice and egg yolks. Beat with piano wire whip until well combined. Microwave, medium, 1- ½ minutes, whipping every 15 seconds. Yields about 2/3 cup.