**Freeze and Bake Rolls

                        A very satisfactory, time saving method. Try it.

1 pkg. fast acting granulated yeast                                                                              

        1/2 cup sugar

        3/4 cup hot water

        3/4 cup milk, scalded

         2 Tbsps. salt

         1/4 cup soft shortening

         4 cups all purpose flour

                        Follow instant method; dough will be quite soft.

          Turn on to a floured board and knead until smooth and elastic; kneading in more flour if needed to make a dough easy to handle but not stiff. Put in greased bowl and let rise until double (1-1/2 hours) Punch dough down and form into 24 balls. Place on a baking sheet or in muffin tins. Brush with butter and let rise until double (45 min.). Heat oven to 275 F. Bake about 25 minutes (they should be set but only very lightly browned). Cool in pans 20 minutes, then remove from pans and finish cooling on cake racks. Freeze until needed (plastic freezer bags).Heat oven to 400 F. Heat buns until well browned and hot 10 -12 min.