These cookies are chewy. The
delicious oatmeal offers a different taste and texture than basic chocolate
chip cookies.
Ingredients:
2 Cs old-fashioned oats
2 Cs all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 C (2 sticks) unsalted butter,
room temperature
3/4 C sugar
3/4 C (packed) dark brown sugar
2 large eggs
1 tsp. vanilla extract
1 1/2 Cs semisweet chocolate chips
1 cup cut walnuts
1/2C raisins
Preparation:
Preheat oven to 350° F.
Whip the dry ingredients together
in a medium bowl to blend.
Place butter and both sugars in
large bowl and beat until light and fluffy.
Add eggs and vanilla and mix to
combine.
Add dry ingredients and mix until
just blended.
Add in chocolate chips, walnuts,
and raisins.
Arrange 2 racks in center of oven.
Drop cookies in large spoonful's on
prepared sheets, spacing 2 inches apart.
Flatten slightly with hand.
Bake 10 minutes, then rotate trays
front to back and top to bottom.
Bake until cookies are golden brown
around edges and firm in center, 3-4 minutes longer.
Let cool on sheet for 5 minutes and
then transfer to wire racks to cool completely.~~Al (Alex-Alexander) D. Girvan.
No comments:
Post a Comment