Ingredients:
3 eggs
2 Cs milk
1/4 C sugar
3 1/2 Cs flour
1/2 tsp salt
2 tsp baking powder
Method:
Preheat oil in a cast iron skillet on medium high heat (for
an electric frying pan preheat to 375 degrees). Leave room between the oil and
the top of the pan to allow room for batter to be added. Beat eggs, add milk
and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder.
Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin
enough to flow through the opening of your funnel. If needed, add a little more
milk.
Put your finger over the bottom of the funnel and pour
batter in top. Drizzle batter in hot oil making criss-crosses and swirls. (Instead
of a funnel, a measuring cup with a thin spout may be used to do this. Might be
easier for those less coordinated!). Let brown on bottom and then carefully
flip it over with tongs to brown on the other side.
Place on a paper towel to drain for a minute or so and then
serve warm with molasses, jelly or sprinkle with powdered sugar. Al
(Alex-Alexander) D. Girvan.
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