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Wednesday, 17 February 2016

Country Apple Fritter Bread


Serves 8
1/3 C brown sugar
1-tsp. ground cinnamon
2/3 C white sugar
1/2 C butter, softened
2 eggs
1 1/2 Tsps. vanilla extract
1 1/2 Cs all-purpose flour
1 3/4 tsps. baking powder
1/2 C milk
2 apples, peeled and diced (any kind), mixed with 2 Tbsps granulated sugar and 1 tsp cinnamon
Old-Fashioned Crème Glaze
1/2 C of powdered sugar
1-3 Tbsps of milk or cream- (depending on thickness of glaze wanted)
Instructions
1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2-Mix brown sugar and cinnamon together in a bowl. Set aside.
3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5-Combine & stir flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8-Lightly pat apple mixture into batter.
9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11-Bake in the preheated oven until a toothpick inserted in the centre of the loaf comes out clean, approximately 50-60 minutes.
12-To make glaze, mix powdered sugar and milk or cream together until well mixed.

13-Let cool for about 15 minutes before drizzling with glaze..~~Al (Ales-Alexander) D. Girvan

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