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Sunday, 25 August 2013

Potatoes, Boiled Varieties

            Note properly prepared potatoes used in these recipes must be of a very precise size and shape.The common or popular variations from the classic boiled potatoes are:
·        Parsley
·        Chives
·        Garlic
·        In fact most varieties of herbs or spices may be added, or even the like of diced olives, sun dried tomatoes etc.

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