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Thursday, 15 August 2013

Macaire Potatoes-Baked Variation


·        Prepare the potato as for baked varieties.Do not use boiled  or steamed potato, the flavour is entirely different.Cut and scoop the potato out as Pomes De Terre Gratinées and pulp.
·        Using a little flour shape into cakes approx. 2 inches in diameter.
·        Shallow fry in butter until golden brown, turn over and fry other side.

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