Swedish Caraway Bread

Swedish Caraway Bread

                             1 pkg.                    fast acting yeast

                             1 cup                    rye flour

                             5-6 cups               white flour

                             1 Tbsp.                  caraway seeds

                             1/2 cup                 brown sugar

                             1 Tbsp.                  shortening

                             2 Tbsps.                salt

                             2 cups                   water

            Follow Instant Method. Bake the loaves in a moderate oven (350 F. for 40 -50 minutes, or until they test done and the tops are well browned. Cool before slicing.