Real-not Frozen Custard-3-Ingredient ICE CREAMS; and an Ice-Cream float.

Coffee Ice Cream: All you need to make this for yourself are:

-3 Tbsp instant coffee (and a couple of Tbsp of water)
-1/2 can of condensed milk
-2 1/2 cups whipping cream

Beat until whipped, pour into a freezer safe container, then freezer for 3-6 hours. When it’s ready to come out of the freezer, use an ice cream scoop to spoon that creamy goodness into your favourite dessert bowl. Enjoy.

The second recipe comes from my Cook Book; and; while it has very little to do with actual survival; from my Survival blog.

Here’s what you need:

-8-12 cups fresh, clean snow
-1 tsp vanilla
-10 oz. sweetened, condensed milk

-what ever flavour you might wish to add.

And here’s what you do:

1.      Scoop your fresh, clean snow into a large bowl.

2.      Sprinkle vanilla, and then drizzle condensed milk all over as well. Fold all ingredients together and stir until they’re well-combined.

3.      If necessary, fold more snow in until you've achieved your desired consistency.

4.      Scoop into a bowl and enjoy!

5.    Store remaining (if any) snow ice cream in a freezer-proof container with a lid.

Looking for a tasty, festive, yet non-alcoholic drink to enjoy as a treat? Then you’re definitely going to want to check out this home made Italian cream float recipe They look and are absolutely delicious. The recipe only requires 4 or 5 ingredients. If you plopped these in front of your family for dessert, I'm guessing you’d be the hero of the day.

Here’s what you need to make one glass:

-1/2 cup Club Soda

-3 Tbsp fruit flavoured syrup

-1Tbsp half & half (coffee cream)

-3 ice cubes-standard size

-whipped cream/maraschino cherry, to top it off

Here’s what you do:

Add your ice cubes to the glass. Then pour club soda into the glass. Pour in 3 tbsp of your desired flavour combination of fruit syrup  into the soda. Just before you serve, pour the half & half into the soda mixture. This way, the cream with seep down and create a cool design as it falls. Serve will whipped cream and a cherry on top. I do encourage everyone to stir before gulping.©Al (Alex-Alexander) D.Girvan. All rights reserved.