11 Herb and Spice Chicken-

This recipe is somewhat similar to a Colonel Saunders’s Kentucky Fried; except for that recipe, a pressure cooker is used.

Ingredients:

1 whole chicken, cut into pieces...

3 eggs, beaten

4 Tbsps. cooking oil

For the coating:

2 cups flour

4 tsps. paprika

2 1/2 tsps. salt

1 tsp. pepper

1 tsp. poultry seasoning

1 tsp. thyme

1 tsp. oregano

1 tsp. tarragon

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. celery powder

*optional add ketchup to mix

Directions:

1. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.

2. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.© Al (Alex-Alexander) D. Girvan. All rights reserved.