MUFFINS, FIT FOR ROYALTY

3/4 cup butter or margarine
1/2  cup sugar
2 eggs
1 2/3 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup milk
3/4 cup wheat germ
1 cup raisins

• Cream the butter or margarine and the sugar. Add the eggs and beat until light and fluffy. Mix together the flour, baking powder, and salt. Add alternately with milk to creamed mixture, beginning and ending with the dry. Add the wheat germ and raisins
• Using bakers grease, thoroughly prepare 16 large muffin tins, or a 12 member muffin tin but have some foil tins or other small containers ready to take the overflow. This is really enough for 16 good sized muffins. Fill the prepared muffin tins 2/3 full and bake in 350F oven for 15-20 minutes.