Fritters

 Fritters

          Fritters are often served as an accompaniment to another dish and may be composed of a piece of fruit enclosed in a batter, then fried in deep hot fat and served with an appropriate sauce; or diced fruit, diced vegetable, or other diced food, such as clams or lobster, stirred into the batter and fried by spoonfuls.

          Batter- Using Quick-Bread Mix

           Follow directions for Drop or Thick Batter Add more flour or liquid if necessary.

          Or

         

Fruit Fritter Batter     

                   1 1/3 cups            flour                            

                   1/4 tsp.                 salt            

                   2 tsp.                    baking powder                      

                   2 Tbsp.                  sugar                                      

                   1                           egg

                   2/3 cup                 milk                              

           Combine all dry ingredients and add well-beaten egg and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin, add more flour; if too thick, add more liquid.

**Variations- include anything your imagination can come up with or the leftovers in your fridge can provide.