Beef, Braised With Apple Cider

Ingredients:

3-1/2 to 4 lbs. eye round or sirloin, of beef

1 onion, sliced

6  whole cloves

Piece of gingerroot

 Small piece of cinnamon stick

 1-1/2 tsp. salt

2 cup apple cider

2 Tbsp. shortening

Method:

            Put beef with onion, seasoning, and cider in a large bowl in refrigerator. Let marinade overnight. Wipe meat; brown slowly in fat. Add marinade, cover, and simmer over low heat about 2-1/2 hours, or until meat is tender. Serve with pan juices. Makes 6 to 8 servings.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.