Pork Chops- Braised with Barbecue Sauce

Ingredients

6 pork chops        

Flour         

Barbecue sauce

Method

          Wipe the pork chops with a damp cloth and dust with flour. Sear on both sides until browned, and then place 1 Tbsp. sauce on each chop. Reduce heat, cover, and cook slowly 5 to 8 minutes. Turn chops and place 1 Tbsp. sauce on other side. Cover and cook slowly until tender, about 40 minutes. Serve with more sauce.

Barbecue Sauce

Ingredients

4 Tbsps. minced onion             1 tsp. salt

1 cup tomato purée                  1 tsp. paprika

3/4 cup water                           1 tsp. chilli powder

3 Tbsp. vinegar                       1 tsp. pepper

2 Tbsps. Worcestershire

               sauce                       1/4 tsp.       cinnamon

                                               Dash ground cloves                                                                           

Method

            Combine all ingredients in order listed. Heat to boiling and use as directed.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.