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Thursday, 10 January 2013

WHAT IS HAM?


  1. CONTRARY TO WHAT IS POSTED ON ABOUT.COM
HAM IS NOT A CURED PORK ROAST AND YOU CAN, VERY EASILY, LOAD UP A FRESH PORK ROAST, IN YOUR BACK YARD BARBECUE, OR SMOKER, AND PULL OUT A HAM. YOU CAN NOT LOAD UP HAMBURGER AND PULL OUT PRIME RIB OR PRIME SIRLOIN; BECAUSE, THAT-WOULD BE A CONTRADICTION OF DEFINITIONS AND TERMS.
A PIG IS ANY OF THE ANIMALS IN THE GENUS SUS,WITHIN THE SUIDAE FAMILY OF EVEN TOED UNGELATES. PIGS INCLUDE THE DOMESTIC PIG, IT'S ANCESTORS THE WILD BOARS, AND SEVERAL OTHER WILD RELATIVES. PIGS ARE OMNIVORES (SCAVENGERS) AND
 ARE A HIGHLY SOCIAL, HIGHLY
 INTELLIGENT ANIMALS, ANATOMICALLY
VERY SIMILAR TO MAN.
HAM IS THE UPPERMOST PART OF A PIGS HIND LEGS; IT MAY BE FRESH, SMOKED, OR OTHERWISE CURED.
CURED, FRESH, OR SMOKED; CANADIAN STYLE BACON--WHICH COMES FROM THE LOIN--ON THE OTHER HAND IS NOT HAM. 
CURED, PORK BUTTS ARE NOT HAM.
CURED, SMOKED JOWLS ARE NOT HAM.
CURED, PICNIC SHOULDERS ARE NOT... OH, YOU GET THE IDEA! HAM DOES NOT HAVE TO BE CURED OR SMOKED;
 BUT, IT DOES HAVE TO COME FROM THE HIND LEG.
BACON AND EGGS IS NOT HAM AND EGGS.
  1. Note:THE PORK CHART DOESN'T SHOW ANY SIRLOIN
Since pork  has never been knighted in Europe and cannot be by the United States; there is no SIR LOIN.This could be, at least one reason why there is no such thing as the sirloin chops we see advertised in many American based--but including Loblaw's-- supermarkets; and on the so called "integrated market"--but then also, having no nobility, or even nationality, of it's own; the United States often shows great disrespect for the heritage rights and traditions of the rest of the world.


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