Rice Stuffing

8 cups cooked rice
6 Tbsps. onion, diced
3 Tbsps. minced parsley
3 cups diced celery
6 Tbsps. shortening
6 tsp. Worcestershire sauce
1 or more Tbsps. poultry seasoning
Salt and pepper to taste

• Brown onion and celery in melted ft. Combine rest of ingredients Blend thoroughly. Add 3 cups bread crumbs, if desired(definitely not necessary-but it is traditional for all stuffing to contain bread). Add enough enough warm milk to  moisten.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved