*****Batters for Deep Frying To be clear, while I still own a deep fryer, it is honestly the biggest, messiest most annoying kitchen appl...

Time to Season Your Cast-Iron Pan for Real No piece of kitchen equipment incites such feelings of fear and anxiety (but also love and o...

Traditional Scottish Tattie Scones Tattie Scones, no Scottish breakfast is complete without them. Americans have the Hash Brown we Scot...

This rich, luscious stock is a wonderful foundation for sauces, gravies, soups, and braises. Servings: 3-4 quarts 5 lbs. chicken par...

This classic steak dish pairs wonderfully with a smooth, dark stout beer, which complements the meat and helps to tame the spice from the p...

These cookies are chewy. The delicious oatmeal offers a different taste and texture than basic chocolate chip cookies. Ingredients: 2 C...

2 Cups Flour 1 Cup milk (cold) 1/3 Cup sugar 5 Tbsps. of butter (cold or frozen) 4 tsps. baking powder 1 tsp. salt 3 ozs. of ...