Dry Spicy Barbecue Rub

This mix can be used for meat, poultry, fish, or vegetables, and is especially good on potato chips.

Dry Rub Mix

ground cumin

paprika

garlic powder

onion powder

chilli powder

salt

cayenne pepper

black pepper

white pepper

crushed red pepper

brown sugar

          In a large bowl, combine 1/4 cup each of cumin paprika, garlic powder, onion powder, chilli powder, salt, ground pepper and crushed red pepper. Add 1/2 cup dark brown sugar.

          Mix all ingredients together well.

          Store in clean zip-lok freezer bags until ready to use.

To Use- Pour out amount required. Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight. Use a greased pan, to cook.
© Al ( Ales-Alexander) D. Girvan 1995. All rights reserved.