General Purpose Basting Sauce

Combine 1 ½ cups olive oil, 1 cup red wine, ¼ cup vinegar, 1 teaspoon minced parsley, 1 tablespoon salt, 2 garlic cloves, crushed, and ¼ teaspoon freshly ground black pepper.

OR

Combine 1 cup tomato ketchup, ½ cup butter, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, the juice of 1 lemon, and 4 thin slices of lemon. Simmer the mixture for 10 minutes. For all meats and poultry.
©Al (Alex-Alexander) Girvan 1995. All rights reserved.