Devilled Flank Steak

Ingredients:

1-1/2 lbs flank steak

1/4 tsp paprika

Flour

1 tsp. prepared mustard

1 Tbsp. fat  

1 tsp. vinegar

2 tsp. salt

1/2 cup tomato sauce

1/4 tsp. pepper 

1-1/2 cups hot water

Method:

            Cut steak in strips across the grain. Roll in flour; brown meat and onion in hot fat. Stir in 2 Tbsp. flour and seasonings. Add remaining ingredients; cover, and simmer 1 hour, or until meat is tender. Good with rice, noodles, or mashed potato. Makes 4 servings.
©Al(Alex-Alexander) D. Girvan All rights reserved.