Professional Style Cooking, From a Professional.
Pages
(Move to ...)
Cooking is an exciting art, science, and technology, it is very relevant to human life and personal experience.
Home
About Me, My Profile, Where I've Been, What I've Done
▼
Saturday, 29 June 2013
Pommes Mousseline (Mousseline Potatoes)
To soft Duchesse potato fold in lightly whipped heavy cream.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment