Stuffing, Wild Rice and Mushroom:

1/3 cup                 diced onion

1/4 cup                 butter, melted

1/2 cup                 diced mushrooms

1/4 lb.                   sausage meat

3 cups                   boiled wild rice

1 tsp.                    salt

1. Fry sausage meat until lightly browned, stirring constantly.

2.  Add onion; sauté in 2 Tbsps. butter 5 minutes, or until lightly browned; add remaining 2 Tbsps. butter and mushrooms, and cook five minutes.

3. Add wild rice and salt, mixing lightly.

4. This makes a light goose stuffing. Yield: 5 cups or enough for 1 (10 lbs.) goose.
© Al (Alex-Alexander) D. Girvan 1995. All rights reserved.