4 cups dry bread crumbs, 1/2 inch cubes
3/4 cup finely diced celery
1/2 cup chopped walnuts
3/4 cup diced pineapple
1 pimiento diced
1 tsp. paprika
Dash cayenne
1-1/2 tsp. salt
1/4 cup butter
2 eggs
1. Combine bread, celery, walnuts, pineapple, pimiento, and seasoning.
2. Melt butter, remove from heat, stir in unbeaten eggs, and add to bread mixture.
3. Toss lightly.
Use as stuffing for turkey, chicken, duck, veal roll, lamb chops, or pork chops. Makes 6 cups
Variations:
Use crisp bacon cut into small pieces instead of nuts, reduce salt one-third and add grated onion, or use red or green bell pepper instead of pimiento.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.
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