Stuffing, Celery:

2 Tbsps. butter

2 cups dry bread crumbs

2 cups finely diced celery

1 tsp. salt

1/2 tsp. pepper

Melt butter, add crumbs, and mix well. Add celery, salt, and pepper. Makes 4 cups.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved