Lemon Butter Barbecue Sauce

In a saucepan combine 1 cup butter with ¼ cup each of lemon and Sherry, 1 teaspoon Worcestershire sauce, 1 garlic clove, 1 teaspoon minced parsley, and ½ teaspoon salt. Bring the mixture to the boiling point but do not cook it. Use for basting grilled meats and poultry.
© AL ( Alex-Alexander) D. Girvan 1995. All rights reseerved