French Barbecue Sauce

1/3 cup       corn syrup

1/3 cup       white wine

¼ cup          corn oil

¼ cup          Dijon mustard

2 Tbsp.        parsley, minced

1                 garlic clove, crushed

1 tsp.           salt

1/8 tsp        pepper

1/3 cup       onion or shallots, diced

Sauté onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
© Al (Alex-Alexander) D. Girvan 1994 All rights reserved.