HUNGARIAN SHEPHERDS GOULASH

HUNGARIAN SHEPHERDS GOULASH- As the name, SHEPHERDS, should indicate, this dish is made from lamb or mutton.

Ingredients:

1 lb.lamb, mutton or mixed meat

1/2 lb. onions

1/2 lb. tomatoes

 1/2 lb sweet peppers

2 Tbsps butter

Paprika

Salt

Method:

Dice the onions and cut the butter into small pieces. Put these together into the bottom of a casserole, and then add the cored and sliced peppers, the diced meat, salt and plenty of paprika. Cover and cook in a hot oven (400 F.) for about two hours.

Just two variations to this:

·   Add 1/2 lb. sauerkraut at the beginning.

·   Add diced raw potatoes and 1 cup water.

©Al (Alex-Alexander) D. Girvan. All rights reserved.