Fish Barbecue Sauce

Sauté ½ cup onions, finely diced, in ¼ cup olive oil until the onions are golden but not brown. Add 1 cup tomato paste, 2 tablespoons Worcestershire sauce, ½ cup strained honey, and 1 teaspoon each of basil and salt. Simmer the sauce for 5 minutes, stirring constantly, and add ½ cup red wine Strain the sauce through a fine sieve and use it for basting grilled fish.
  © Al (Alex-Alexander)D. Girvan 1995. All rights reserved