Other Vegetable Recipes, Detailed Contents:

 Artichokes-Asparagus-Asparagus and Carrots-Asparagus, Herb Butter-Asparagus and Mushrooms-Goldenrod Asparagus-Boiled Beets       -Beet Greens-Harvard Beets-Beets in Wine-Beets and Applesauce-Sour Beet Shreds-Broccoli-Broccoli with Sour Cream           -Broccoli, Italian Style-Broccoli, Spanish Style-Brussels Sprouts-Boiled Cabbage-Cabbage, Cheese Sauce-Norwegian Creamed Cabbage-Sweet and Sour red Cabbage-Scalloped Cabbage with Cheese-Cabbage, Tomatoes, and Green Pepper-Braised Carrots and Celery-Carrots and Peas-Carrot Moulds-Mashed Carrots and Potatoes-Carrots, Toasted-Boiled Cauliflower-Au Gratin Cauliflower-Cauliflower with Cheese-Cauliflower with Almond Butter-Cauliflower Polonaise-Celery in Béchamel or Veloute Sauce-Au Gratin Celery-Celeriac-Cucumbers  -Braised Cucumber-Cucumber Cups-Cucumber in Cheese Sauce-Stewed Cucumber-Cucumber Sauté    -Fried Eggplant-Stuffed Eggplant-Creamed Chicory or Endive-Fried Green Peppers-Baked Stuffed Mushrooms-Devilled Mushroom, Casino-Curried Peas and Onions-Mushroom Pimento Peas-Mashed Rutabaga with Onion-Rutabaga with Salt Pork        -Creamed Spinach with Mushroom-Wilted Spinach and Carrots-Wilted Raw Spinach-Panned Garden Greens-Vegetable Medley-Vegetable Hot-Pot-Vegetable Goulash