BACON AND OATMEAL STUFFING

(For 12 pound bird)
2 cups diced onion
1 cup butter
6 cups quick-cooking rolled oats
2 cups soft bread crumbs
1 cup diced crisp bacon
2 1/2 tsps. salt
5 tsps. poultry seasoning
Pepper
1/2 cup water

• Brown onion in butter. Add rolled oats, crumbs, bacon, salt, poultry seasoning, and pepper. Mix well Sprinkle water over all and toss lightly to moisten.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.