Stew celery, as directed in the
preceding recipe, using all milk to make a Béchamel sauce instead of part
celery water. Turn the creamed celery into a greased ramekin, sprinkle with
grated cheese and buttered crumbs and bake in a moderate oven (350-400 F.)
until it is golden brown (15-30 minutes).
Professional Style Cooking, From a Professional.
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