Asparagus and Mushrooms

Wash 1 pound fresh asparagus, and cut in 1 ½ inch pieces. In skillet, brink ¼ cup water and 3 Tbsp. vegetable oil to boil. Add asparagus, 1 small minced onion, 1 can (4 oz.) drained, sliced, mushrooms, salt, pepper. Cook covered, 8 to 10 minutes, shaking skillet occasionally. Add ¼ cup light cream. Makes 3 to 4 serving.