Another very good, very popular, stuffing.
3 cups wild rice
1 tsp. salt
3 quarts boiling water
1/4 lb. sausage meat
1/4 cup butter
1 cup mushrooms, sliced
1/3 cup onion, diced
2 stalks celery, finely diced
1. Stir rice into boiling water; add salt and cook very slowly until tender, about 40 minutes.
2. Fry sausage meat until lightly browned,
3. Add butter, sauté mushrooms, onions and celery in butter for 5 minutes or until lightly browned.
4. Combine with rice, mixing lightly. This makes 5 cups of light stuffing. Enough for 1 (10 lbs.) goose.
©Al (Alex-Alexander)D. Girvan 1995. All rights reserved.
©Al (Alex-Alexander)D. Girvan 1995. All rights reserved.
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