Stuffing, Raisin-Nut:

2 cups                    dry bread crumbs

1/3 cup                 butter, melted

1/2 cup                 cut seeded raisins

1/2 cup                 broken walnut meats

1/2 tsp.                 salt

1/8 tsp.                 pepper

1/2 tsp.                 sage

Mix ingredients together lightly with fork. Makes 2-1/2 cups.
© Al (Alex-Alexander) D. Girvan 1995. All rights reserved.