Stuffing, Oyster:

2 cups                     oysters

2 cups                    dry bread crumbs

1 tsp.                     salt

1/4 tsp                  pepper

1/4                       cup melted fat

Mix oysters well with bread crumbs and seasoning and add the melted fat. Makes 4 cups.
© Al (Alex-Alexander) D. Girvan 1995. All rights reserved.