Ginger Beef-Tomatoes

Ginger Beef-Tomatoes and beef broth provide the liquid necessary for braising.

Ingredients:

4 lbs. Beef suitable for braising 

2 cloves garlic, minced                                

1 tsp. turmeric

1 cup canned tomatoes

2 tsp. ginger

1 cup stock or bouillon

1 tsp. salt

2 dried red peppers crushed

2 Tbsp. fat

2 onions, diced

Method:

            Rub meat with next 3 dry ingredients. Brown on all sides in fat in heavy kettle. Put meat on rack in kettle. Add remaining ingredients, cover, and simmer 3- 1/2 hours. Serves 6.

©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.