Ingredients:
Salt and pepper
1 tsp. caraway seed
4 lbs braising beef
1 Tbsp. paprika
Flour
1-1/2 cups tomato juice
2 Tbsps. fat
Hot cooked noodles
2 onions, quartered
Method:
Season meat. Dredge with flour. Brown well on all sides in fat. Add remaining ingredients, except noodles. Cover, and braise 3- 1/2 hours, or until tender. If liquid evaporates, add a little water during cooking. Remove meat, and thicken liquid, if desired. Serve with noodles. Serves six.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.
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