Stuffing, Cracker Crumb:

When this stuffing is used, a greater allowance than usual must be made for swelling.

2 Tbsps.                  butter

1 cup                    cracker crumbs

1/4 cup                 boiling water

1/8 tsp.                 pepper

1/4 tsp.                 salt

1/4 tsp.                 poultry seasoning

1. Melt butter and mix with crumbs.

2. Add water and seasoning.

Makes 1 cup.

© Al (Alex-Alexander) D. Girvan 1995. All rights reserved.