SAVOURY BEEF

SAVOURY BEEF         

Ingredients:

3  large onions, sliced

1/4 tsp.       black pepper

3 Tbsp. fat 

1/4 tsp. ground cloves  and thyme or summer savoury

2 lbs. beef, shank, plate, rump or round

1 pint brown stock or boiling water and meat extract

3 Tbsps. flour 

2 Tbsps. vinegar

1 Tbsp. salt

 1 Tbsp.ketchup     

Method:

            Brown onions slowly in fat. Cut meat into serving pieces, add to onions and brown. Mix flour and dry seasonings. Sprinkle over meat. Add stock, vinegar, and ketchup. Cover closely. Simmer until meat is tender, allowing 2 hours for shank or plate and 1- 1/2 hours for rump or round. Serves 6

©Al (Ales-Alexander) D. Girvan. All rights reserved.